Kimbab And What's In Kimbab

What's in Kimbab?

Brilio.net - Kimbab is a Korean specialty made from rolled rice and nori, then cut according to taste. Usually, rice is rolled with side dishes such as meat, fish, and fresh vegetables. This nori-wrapped food often appears in South Korean films and dramas.

Kimbab And Sushi What's The Difference?

Sushi tends to have a salty and slightly sweet taste, and a softer texture. Kimbab is crunchier due to the presence of vegetables such as pickled radish, kimchi and cucumber. The taste of kimbab will be sour from kimchi and sweet from carrots and meat inside.What kind of meat is Kimbab? kimbab filled with bulgogi or barbecue beef.

What do you eat with Kimbab?

Derived from the roots “gim” and “bap”, gim means seaweed and bap means rice or rice. So, kimbab or kimbap itself is a typical South Korean food made from rice rolled with seaweed and has a variety of fillings such as meat, fish, eggs and vegetables.

Ingredients

– Fluffy white rice
– 2 eggs, made an omelet and thinly sliced
– 4 Sausages that have been fried and cut into 2
- Fried chicken sticks
– Seaweed or Nori
- Sesame oil to taste
- Carrots to taste
– Sufficient curly lettuce
- Beans to taste
- Salt to taste
(FILL ACCORDING TO YOUR SELECTION)

How to make

* Mix the rice with sesame oil, and salt, mix well and set aside.
* Take the seaweed, take the rice and spread it over the seaweed.
* Put the stuffing in the form of eggs, sausage, chicken sticks, carrots, beans, curly lettuce on top of the rice. Arrange neatly.
*Then roll it along with the filling
* After neatly rolled, then cut according to taste. .
*Ready to be served