Don't Lombok And Don't Lombok What Is It

Don't Lombok What is it?

"Don't" in Javanese means vegetables, while "lombok" means chili. like vegetable lodeh in general, do not make lombok tempeh and green chili, but you can also add tofu and vegetables such as long beans, potatoes, etc. and cooked using coconut milk.

Lombok Ijo What to Cook?

10 recipes for processed green chilies that are delicious, spicy, practical, & appetizing for green lombok chicken. photo: instagram/@dikatariss. lombok green anchovy potatoes. photo: instagram/@anan_dita. green chili lung. green lombok kikil. bloated pindang lombok ijo. 6. green chili meat. 7. Green chili tempeh scallops. 8. Green chili squid. other items•

Material Don't Lombok

200gr brisket, cut into pieces (can be replaced with shrimp, ebi, rebon or salted fish as the broth)
10 pieces of brown tofu
1/2 board tempeh, cut into pieces
6 cloves of red onion, chopped
4 cloves garlic, chopped
150gr green chili, sliced oblique
7 red chilies, sliced oblique
2 bay leaves
2 lime leaves
1 lemongrass stalk, crushed
1 finger galangal, geprek
1 tsp coriander powder
1/2 small size brown sugar
Salt & mushroom broth, to taste
65 ml instant coconut milk
1.5 liters of water
5 tbsp cooking oil

How to Make Don't Lombok

1. Boil the brisket with 1.5 liters of water until tender.
2. Heat the oil, saute the onions until fragrant.
3. Enter the bay leaves, lime leaves, lemongrass, galangal & coriander powder until fragrant.
4. Enter the stir-fried spices into the beef stew, add the chilies, cook until the chilies are slightly wilted.
5. Add tofu, tempeh & seasoning, cook until the spices are absorbed.
6. Give coconut milk, cook again until boiling.
7. Adjust taste & serve.