Ijo Chilli Shredded Cob

Ingredient

• 1 kg of tuna
• 6 green chilies, cut into slices
• 3 green tomatoes, cut into small dice
• 10 lime leaves
• Salt, sugar, mushroom broth to taste

Ground spices

• 15 cloves of red onion
• 10 cloves of garlic
• 150 gr green chili

Step

• Clean the cobs, add lime, salt, turmeric powder, coriander powder then fry (don't fry dry, half cooked), then shred
• • Saute the ground spices until fragrant and cooked, add the lime leaves and tomatoes, salt, sugar and mushroom broth, stir until the tomatoes wilt then add the green chili fish which has been sliced ​​obliquely, cook until slightly dry, taste test when ready to serve.

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