Spiced Eggs Petis And What To Eat Egg Petis With

What to Eat Egg Petis With?

Egg petis is usually one of the side dishes for lontong vegetables or chicken opor during Eid. but eaten alone as a side dish with rice is still delicious.

What is Petis Made of?

Kompas.com - petis is a typical Indonesian dish made from processed shrimp or fish. There are many Indonesian specialties that use petis as the main seasoning.

Ingredients for Spiced Eggs

- 6 hard boiled eggs, peeled
– 3 lbs of lime leaves + 1 lbs of bay leaves
– 1 stalk lemongrass, geprek
– 1/2 thumb meeting key, geprek
– 275 ml of water (to taste)
– 2 tbsp + 1 tbsp sweet soy sauce
– 2 tbsp shrimp paste
– 1 tsp palm sugar powder / brown sugar
– sugar, salt, pepper, to taste

Ground spices

– 5 cloves of red bw
– 3 cloves of white bw
– 3 round hazelnuts
– a small thumb of ginger
– 1/4 tsp turmeric powder

How to Make Spiced Eggs Petis

- Heat a little oil, add the ground spices, lemongrass, lime leaves and bay leaves, meeting the key. Saute until fragrant and the spices are cooked
Pour water, then add the shrimp paste and 2 tablespoons of sweet soy sauce
- Add eggs, stir. Cook until the gravy reduces. After that add the rest of the other spices. Cook over low heat, until the gravy thickens, add 1 tablespoon of sweet soy sauce. Stir well. Correction taste. Turn off the fire