Soup Oyong Beef Meatballs

Ingredient

• 2 oysters, peeled, cut into pieces
• 12 beef meatballs
• 2 chicken eggs, beaten
• 1 liter of beef broth / plain water
• 3 cloves of garlic, crushed
• 1/2 tsp stock powder
• Salt, sugar, pepper powder to taste
• Vegetable oil, for frying

How to make

• 1. Bring the beef broth to a boil
• 2. Heat enough oil, saute garlic until fragrant
• 3. Enter the beaten eggs, mix well until cooked, pour into the broth
• 4. Enter the oyong and shrimp meatballs, mix well
• 5. Add mushroom stock, salt, sugar and pepper powder. Stir well, taste correction, lift
• 6. Serve

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