Chicken And What Is Meant By Chicken Stock

What is meant by chicken stock?

Jakarta, inews.id - Chicken sempol is one of the snacks that has many fans. This snack is made from the main ingredients of chicken meat, tapioca flour, and some kitchen spices. Usually, chicken sempol is served with chili sauce. it is delicious and appetizing.

How to Make Chicken Sponge?

How to make chicken sempol: put the minced chicken in a bowl, add tapioca flour, flour, eggs, scallions, ground spices, salt, sugar and mushroom broth. By hand, stir until all ingredients are smooth and combined. grease your hands with a little vegetable oil. work until all the dough is used up. other items•

What are the Sempol Materials?

Chicken sempol ingredients 250 grams of ground chicken. 1 egg. 15 tbsp tapioca. 50 grams of carrots, grated. 30 ml of water. 2 spring onions, chopped. 29-30 skewers.

What flour does chicken sempol use?

Sempol ayam is made from a mixture of chicken meat, tapioca flour, various spices and wrapped around a skewer.

Ingredient

300 gr Chicken Fillet
1 egg for dough
100 gr tapioca flour
3 tbsp Wheat Flour
50 ml Ice water
1 tablespoon fried red onion, finely chopped
2 cloves of garlic, puree
1 tsp sugar
1 tsp chicken stock
Salt to taste
1/4 tsp Pepper powder
1 tg scallion, finely sliced
Skewers
The oil for frying

Coating (whisk together)

1 btr Egg UK. big
1/8 tsp Maizena
pinch of salt

How to cook

1. Puree the chicken in a food processor. Add 1 egg, ice water and all seasonings (except scallions). Process until soft
2. Pour the chicken mixture into a bowl. Add all the flour, mix gently using a spatula (don't stir it too hard, the lumps will be hard)
3. Enter the sliced scallions, mix well. Adjust the taste, by boiling or frying a little dough.
4. Spread the dough onto a skewer of satay, shape the sempol according to taste (previously grease your hands with cooking oil, because the dough is soggy).
5. Heat the water until just warm, turn off the heat. Enter the sempol that has been formed, do it until the dough runs out.
6. Bring the water to a boil. Enter the sempol, boil until the sempol floats. Lift and drain.
7. Fry half cooked (fry for a while, not until skinned), remove and drain.
8. Heat the cooking oil. Dip the half-cooked sempol into the coating material, immediately fry until golden brown.
Serve Sempol Chicken while it's warm, more delicious with sauce according to taste.