Sayur Asem Surabaya

surabaya tamarind vegetable ingredients

• 1 bunch of long beans (about 10 long)
• 2 Pieces of Sunshade
• 1 bunch of kale (me:Skip)
• 2 sweetcorns
• 200 gr Cabbage
• 1 tomato pot into 4 (me: skip)
• Stir in enough soybeans
• Salt to taste
• Sugar to taste
• Powdered broth to taste

Seasoning Iris

• 4 cloves garlic
• 5 Cloves of Shallots
• 2 Sheets of Salam Leaves
• 2 cm Galangal
• 3 Cempaluk (raw tamarind clean the skin)

How to make vegetable tamarind in Surabaya

• 1. Bring water to a boil in a saucepan, if it is boiling, add the sliced ​​spices (white, red) bay leaf, galangal, raw tamarind and cook for a while.
• 2. Enter the sliced ​​krai, sweet corn and long beans.
• 3. If the raw tamarind is soft, take it and crush it, give a little gravy earlier then strain and pour it back into the pan
• 4. Enter the cabbage and soybean sprouts, add salt, sugar and powdered stock. Stir well, correct the taste and cook until done.
• 5. Vegetable tamarind is ready to be served

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