Soy Sauce Chicken

Ingredient

• 1/2 kg of chicken meat (me: the breast, to be precise, the chicken breastbone)
• 1/2 an onion
• 4 cloves chopped garlic
• 1 piece of ginger finger cut into small pieces / can be crushed too
• 1 piece of curly red chili / big red chili
• 2 pieces of cayenne pepper to taste
• 1 onion, pre-cut oblique
• A little water
• To taste pepper powder & sugar
• Salt / mushroom broth (me: skip)

sauce2n

• 4 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 1/2 -1 tbsp soy sauce
• 1/2 tsp tomato sauce
• 1/2 tsp chili sauce (optional)

How to cook

• Unkep chicken, then fry 1/2 cooked (can be without fried ungkep, just adjust to taste)
• Sauté the onions until slightly wilted then add the garlic, ginger, chilies, stir-fry until fragrant
• Add the fried chicken, add the sauce, mix well, add water
• Add pepper powder & gulpas, I skipped the salt/mushroom broth because the sauce ingredients already got a taste of salt/mushroom broth
• Cook until the water shrinks & absorbs, then add the chopped onions, stir, remove & serve

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