What kind of chili sauce do you use for chicken penyet?
The recipe for chicken penyet is savory, apart from the savory taste of fried chicken, no less delicious is the sambal. Chicken sambal penyet is an inseparable equivalent. Usually the sauces used are onion sauce, green chili sauce, and shrimp paste sauce.
How to Make Sambal Terasi?
How to make heat oil, saute cayenne pepper, large red chili, onion, garlic, and tomato until fragrant. lift, drain. put it in the mortar. add grilled shrimp paste, salt, and brown sugar, pulverize until smooth. serve with lime wedges.
What are the Ingredients for Terasi Sambal?
Ingredients: large green chili or curly 50 grams. 10 small green chilies. 1 medium green tomato. red onion 8 grains. salt/broth powder 1/4 teaspoon or to taste. grilled shrimp paste 1 teaspoon. brown sugar 1/4 teaspoon. 2 tablespoons oil for frying.
Ingredient
- 500 gr chicken cut to taste
- 1 pc lime
- 3 cloves of garlic crushed
- Salt to taste
How to Cook Chicken
- 1. Wash the chicken pieces and then coat with lime juice, let stand 10 minutes then rinse with clean water, drain.
- 2. Prepare a container, enter the chicken pieces, garlic, salt to taste, stir until well blended. Let stand 30 minutes then fry until cooked and set aside
Tomato Sambal Ingredients ( Boiled 1/2 Cooked )
- 2 pcs medium size tomatoes
- 7 pcs curly red chili
- 10 pcs mixed cayenne pepper
- 5 cloves of red onion
- Lime
- Salt, mushroom broth, sugar to taste
How to Make Sambal
- 1. Coarsely grind the chilies, shallots, tomatoes, add salt, mushroom broth, sugar and stir until smooth.
- 2. Add lime juice, mix well, taste correction. Take part of the chicken then penyet / pulverize with chili sauce, serve fried chicken and fresh vegetables.
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