Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Steam the lentils for a while, mash coarsely with a pestle, or you can mash them right away
2. Saute ground spices, bay leaves until fragrant
3. Enter the oncom that has been coarsely ground, salt, sugar, stir until smooth and the raw smell is gone
4. Before turning off the heat, add the leuncha, cook for a while, don't wait too long, the leunchanan will taste bitter, turn off the heat, add the basil, stir
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