Stuffed Squid Curry

Ingredients

• 500 gr squid
• 1 small instant coconut milk
• 1 lemongrass geprek
• 4 lime leaves
• 1 bay leaf
• 1 turmeric leaf (optional)
• 10 cayenne pepper (optional)
• Salt, pepper, mushroom broth to taste
• Toothpick enough

Stuffing Ingredients

• 3 pieces of tofu, crushed
• 1 egg
• Salt, mushroom broth to taste

Ground spices

• 8 cloves of red onion
• 4 cloves garlic
• 4 red chilies
• 3 hazelnuts
• 2 finger galangal
• 1 tsp turmeric powder

Step

• • Clean the squid, add lime
• • Mix the stuffing ingredients, then put it into the squid's body, pierce the head with a toothpick, do it until it's finished
• • Saute ground spices until fragrant and cooked, add lemongrass, lime leaves, salam and turmeric leaves, add coconut milk which has been mixed with a little water, add salt, pepper and jumur broth, then add the squid and cook until cooked, add whole cayenne pepper and don't forget Taste test, when it's ready to serve.
• • Good luck 😊

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