Sundanese Sour Sauce And Cooking Vegetable Asem With What Sugar

Cooking Vegetable Asem with What Sugar?

Season the vegetable tamarind with brown sugar, salt, and tamarind water. Finally, add the long beans, chayote, and melinjo leaves. Cook until all vegetables are cooked.

What Seasonings To Make Vegetable Sour?

Vegetable tamarind recipe 5 long beans. 1 chayote, washed and diced. 1 piece of young sweet corn, cut according to taste. 10 pieces of young melinjo leaves. 15 pieces of melinjo. 85 grams of peanuts. 7 young tamarind fruit. green chili peppers to taste, cut obliquely for complement. other items•

Ingredients

Tank
Corn
Galangal
1 bay leaf
Chayote
Purple eggplant
Long beans
Tank leaves
Salt, ground beef broth, brown sugar, tamarind and sugar to taste

Ground spices

5 cloves of red onion
3 large red chilies remove the seeds
3 pcs candlenut
1/2 bh of shrimp paste abc

How to make

1. Boil the Tangkil, corn, bay leaf, galangal until the Tangkil is cooked.
2. Then enter the ground spices, salt, powdered broth, brown sugar, tamarind, sugar. Cook until it doesn't smell like chili
3. Then enter all the remaining vegetable ingredients, cook until cooked. Lastly, add the sage leaves. Cooking is ready to serve