Tempe Fried Sambal

Ingredient

• – 1/2 long tempeh, cut into small squares, fried half dry
• – 2 sheets of bay leaf
• – 1 tbsp tamarind water
• – 5 curly red chilies 5 red cayenne peppers 1 gendot chili, all sliced ​​oblique
• – 1 tbsp sweet soy sauce
• – salt, sugar, powdered broth to taste
• – 100 miles of water

Softened seasoning

• – 1/2 tsp coriander
• – 3 cloves of red onion
• – 3 cloves of garlic
• – 3 candlenuts

How to make

• 1. Sauté the mashed spices, bay leaf, stir-fry with a little cooking oil until fragrant and cooked
• 2. Enter the sliced ​​chilies and tempeh, stir, add boiled water, stir
• 3. Enter the sweet soy sauce, tamarind water, salt, sugar and powdered broth to taste, check the taste
• 4. After the water has shrunk and the spices have permeated and the taste is quite right, take it out and serve

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