Tuna Fish Fried Sambal

Ingredient

• 1 Mackerel Fish, Cut into Slices

Marinated Seasoning

• bks koji amino by @_koh.jie
• tbsp turmeric powder

Ground spices

• 10 cloves of red onion
• 5 cloves of garlic
• 20 pcs red chili
• 2 large red chilies
• 10 pcs red curly chili

Other Seasonings

• tbsp salt
• tbsp mushroom broth
• tbsp sugar
• 1 -2 tbsp sweet soy sauce
• 4-5 lbs of lime leaves
• 2 rs of galangal, geprek
• Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

• 1. Clean the fish, then add the koji amino by @_koh.jie and turmeric powder, give enough water and stir until evenly distributed, then fry the fish. (No need to add salt, seasoning or anything else, because it's already very tasty)
• If you don't have one, you can marinate with lime juice, turmeric powder and salt
• 2. Saute the spices with lime leaves and galangal until cooked
• 3. Enter the fish that has been fried and stir gently.
• 4. Add sugar, salt, mushroom broth, sweet soy sauce and enough water and mix well again
• 5. Correct the taste and ready to serve

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