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Teflon Grilled Taliwang Chicken

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teflon grilled taliwang chicken

Teflon Grilled Taliwang Chicken Ingredients

  • 1 small chicken, halved not broken

Marinated Seasoning

  • 1 pack of coconut milk
  • 2 limes
  • Salt, pepper

Ground spices

  • 5 bawput
  • 8 bawmer
  • 8 red chilies
  • Raw according to taste
  • 1 tomato
  • 2 cm kencur
  • 4 pecans
  • 2 blocks of terrace
  • A little oil
  • Sugar, salt
  • Broth powder if you like

How to make Teflon Grilled Taliwang Chicken

  • 1. Marinate the chicken with marinated spices for at least 1 hour
  • 2. Grill the chicken in Teflon over medium heat, cover the Teflon. Bake until half cooked. It's reversed
  • 3. Dip the chicken in the ground spices, roast again until cooked.
  • 4. Do not throw away the remaining ground spices. Fry in a little oil and serve with chicken.
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