Tofu Chili Salt And Tofu Chili Salt Tofu Use What

Tofu Chili Salt Tofu Use What?

Restaurant-style salt and pepper tofu recipe 350 grams of silken tofu or white tofu. 2 tbsp cornstarch. 1 tsp Sichuan pepper or black pepper (or a mixture of both), grind to a powder. 2 tbsp vegetable oil. 2 red chilies, sliced. 1/4 head of broccoli, cut into small pieces. 100 grams of bean sprouts. 2 tsp low salt soy sauce. other items•

How Many Calories Tofu Chili Salt?

Quoted from healthy cooking, one serving of salt and chili tofu which is intended for 2 to 3 people contains 367 calories, 7 grams of fat, 55 grams of carbohydrates, and 19 grams of protein.

Ingredient

3 squares of white tofu cut into cubes
2 tbsp homemade chili powder/ready to use
5 tsp all-purpose instant flour + enough water for dipping/wet ingredients
Versatile instant flour for coating to taste
Salt, mushroom broth, sugar to taste

Minced Ingredients

20 pcs mixed cayenne pepper
5 cloves of garlic

The method

1. Wash the tofu pieces and dip them in the dye and then roll them in the flour mixture until they are evenly covered.
2. Fry in hot oil until golden brown, remove and drain
3. Saute the chopped spices until fragrant, add salt, mushroom broth, sugar, chili powder, mix well. Enter the sliced scallions stir briefly then add the fried tofu mix well. Taste correction
4. Lift serve