Bakwan Kuah Bangka
Ingredient
- Pempek lenjer enough
- 1 liter of clean water
Ground spices
- 5 cloves of red onion
- 3 cloves of garlic
- Salt, pepper, mushroom seasoning to taste
Complementary
- Fried onions
- Cucumber slices to taste
- Sweet soy sauce
- Chili / chili
- Key orange
Method
- - In a pot, boil water until it boils, then add the pempek
- - Heat a pan, stir-fry the ground spices until fragrant, then put it in a pot of boiling water that has been boiled with pempek
- - Add pepper powder, mushroom seasoning, salt, taste test, lastly add fried onions, serve warm with chili sauce, sliced cucumber, sweet soy sauce and kucuri lime juice.
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