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Bakwan Kuah Bangka

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bakwan kuah bangka

Ingredient

  • Pempek lenjer enough
  • 1 liter of clean water

Ground spices

  • 5 cloves of red onion
  • 3 cloves of garlic
  • Salt, pepper, mushroom seasoning to taste

Complementary

  • Fried onions
  • Cucumber slices to taste
  • Sweet soy sauce
  • Chili / chili
  • Key orange

Method

  • - In a pot, boil water until it boils, then add the pempek
  • - Heat a pan, stir-fry the ground spices until fragrant, then put it in a pot of boiling water that has been boiled with pempek
  • - Add pepper powder, mushroom seasoning, salt, taste test, lastly add fried onions, serve warm with chili sauce, sliced ​​cucumber, sweet soy sauce and kucuri lime juice.
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