Shrimp Vegetable Bakwan Practically Anti-complicated

Ingredient

• 235 gr Bakwan Sasa flour
• 290 ml Water
• 1 carrot
• 1/4 part Cabbage / cabbage leaves
• Shrimp to taste

How to make

• 1. Slice the carrots and cabbage/cabbage into thin matchsticks.
• 2. Enter bakwan flour in a container, mix with water, stirring until blended.
• 3. Add vegetables, mix well.
• 4. Heat the cooking oil in a frying pan. Print the bakwan dough using a vegetable spoon by adding shrimp on top, then fry until golden.
• 5. Serve hot with cayenne pepper.

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