Crispy Spaghetti Bakwan

Ingredients

• 100 gr spaghetti, boiled until cooked and drained.
• 200 g carrots, thinly sliced ​​lengthwise
• 200 g cabbage, sliced ​​lengthwise
• 100 gr low protein flour
• 30 gr rice flour
• 30 gr tapioca flour (aci)
• 250 ml water
• 1 tsp salt
• 1/2 tsp of seasoning or chicken stock
• 1/2 tsp pepper powder
• The oil for frying

How to make

• 1. Mix the flour, rice flour, tapioca flour and water until all dissolved and well mixed.
• 2. Add salt, pepper and seasoning, mix well.
• 3. Enter the vegetables and spaghetti, stir until well blended.
• 4. Heat the oil and fry the dough until brown and crispy. Lift and serve.
• Tips: fry in hot oil to make it more crispy.
• good luck

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