Chicken Gizzard Balado

10 cloves of red onion (small onions, if you have big onions, you can only use 5 cloves)
1 large red chili
15 pcs red curly chili (according to taste)
1 tsp coriander
1 block brown sugar (about 50 g)

1. Wash the gizzard then marinate with lime juice, salt and sugar.
2. After that, wash the gizzard again and fry it until half cooked
3. Boil red onions, large chilies and curly chilies so that they are easy to grind
4. Once soft, remove and then grind the spices together with coriander and brown sugar. (to make it easier to grind at the beginning, add some salt)
5. Saute the spices with enough oil
6. Enter the salt and mushroom broth, then stir evenly
7. Enter the gizzard, then give enough water. Stir well until the gizzard and spices are evenly mixed
8. Let the water sit for a while then correct the taste and remove it
9. Serve while warm