Corn Vermicelli And How To Cook Corn Vermicelli

How to Cook Corn Vermicelli?

How to make: boil water, soak vermicelli in hot water until soft, drain. heat the water for the gravy, wait for it to boil. add garlic and eggs. add the onions and tomatoes. Enter the vermicelli, salt, sugar, ground pepper, fried onions, scallions, and celery. taste correction, remove and serve.

What is Corn Vermicelli?

There are several types of vermicelli, namely those made from rice, and also those made from corn or known as corn vermicelli. Corn vermicelli has a chewy and soft texture, so this vermicelli is liked by many people. Corn vermicelli is often used as a complement as a mixture for vegetables and other foods.How much does 1 ball of corn vermicelli contain? 1 ball of corn vermicelli contains 10 packs.

What Can Be Made From Vermicelli?

Homemade spring roll skin vermicelli Risol. rice vermicelli (soak normally, drain and then cut) • carrots (me: grated because I'm lazy to cut) simple village vermicelli. fried tofu vermicelli. new to premium! vegetable soup (carrot-oyong) vermicelli. 132). Miehun Goreng by Nani🌼 Fried vermicelli made 123 !!! other items

Ingredients

2 boards of boiled corn vermicelli
1 bunch caisim
1 carrot, thinly sliced into matchsticks
2 scallions, thinly sliced
2 eggs beaten off
6 cloves of garlic finely chopped
5 pieces of bird's eye chili

Spice

1 tsp salt
2 tsp soy sauce
2 tbsp oyster sauce
1 tsp fish sauce
2 tbsp sweet soy sauce

How to Cook

1. Sauté the minced garlic seasoning, add the scallions, beaten eggs.
2. Then add all the spices and carrots. Finally, add the corn vermicelli and caisim. Serve with pickled cucumber & chili.