Beef Meatball And How To Make Beef Meatballs

How to Make Beef Meatballs?

How to make beef tendon meatballs: mix ground beef with onion and garlic. add ice cubes to the meat mixture. Enter the baking powder, salt, sugar, ground pepper, and sago flour. add egg white. transfer the dough to a container. keep in the freezer for 10 minutes. other items•

What Brand Delicious Beef Meatballs?

Recommendations for delicious packaged beef meatballs, Bernardi beef meatballs. Bernardi provides a choice of meatballs with a number that can be selected. instant meatball soup so good. beef meatballs with spices in it. beef meatballs are a source of taste. Goldstar beef meatball. Essem beef meatballs. Vitalia beef meatballs. kibif beef meatballs.How much is 1 kg of meatballs? premium beef meatballs / beef meatballs 1 kg contents 100 pcs.

What Are the Benefits of Meatballs?

Meatballs with good quality will be useful in sufficient protein intake for the body which is important for repairing damaged body cells. In addition, protein also supports the formation of new body cells. Eating meatballs is also useful for preventing anemia or lack of blood.

Ingredient

500 gr Beef (original recipe without fat/muscle)
1 tbsp Fried Garlic, puree
1 tbsp fried red onion, puree
2 tsp Salt
1 tsp sugar
1 tsp Pepper powder
1 pc Egg White
100 gr Tapioca Flour/Sago Tani
1/2 tsp Baking powder (optional)
150 gr Ice cubes, crushed

How to make

1. Cut the meat to make it easier to grind. Grind the meat, garlic, onion and some ice in a food processor until the meat is smooth & soft. The color of the meat remains red
2. Add salt, grind again. The meat will look more rough and chewy, because the salt is hygroscopic (binds water molecules in the dough)
3. Add sugar, ground pepper, egg white, tapioca flour, baking powder. Grind again until smooth, add the remaining ice cubes (keep the meat cold). The final result is a pink dough. Pour in a container
4. Heat water in a saucepan until soft bubbles start to boil. Turn off the heat, just enough hot water, no need to boil.
5. Form a ball of meatballs and immediately put it in the pan, do this until the dough runs out. Turn on the stove over medium heat, allow it to float until all the meatballs float (the pot doesn't need to be covered). If the meatballs are pressed, they are thick, take them out immediately. Do not boil the meatballs for too long.
6. Prepare ice water in a bowl, add the meatballs and let it cool. Drain well.