Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• 14 pieces of curly green chili / according to taste
• 6 lime leaves
• 200 ml of water
• tsp chicken stock
• 2 tsp sugar
• 2 tbsp oyster sauce
• cooking oil
How to Make Jengkol Anchovy Chili Ijo
1. Boil jengkol until cooked and soft then cool and can be cut into pieces according to taste. Then the jengkol is fried but not too long so that the jengkol is not hard. Fry the jengkol until it just changes color a little
2. For the anchovy, it is also fried until dry or according to taste
3. Puree the onion, garlic, candlenut and curly green chili. but don't be too smooth, there's still chili texture or the bottom, so it's more delicious
4. Saute the spices that have been mashed until cooked and cooked then add the lime leaves
If the spices are cooked, you can add enough water to mix evenly then add the jengkol. Cook again until the water content decreases, if the water has reduced or is dry, you can add fried anchovies.
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