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Balinese Seasoned Mackerel

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balinese seasoned mackerel

Ingredients

  • 1/2 kg of fresh tuna
  • 1 tsp coriander powder
  • Salt

Spice

  • 15 pieces of curly chili
  • 8 pieces of bird's eye
  • 6 red onions
  • 3 cloves of garlic
  • Salt to taste
  • 1 tbsp brown sugar
  • 1/2 tsp shrimp paste
  • 3 tbsp tamarind water

How to make

  • 1. Marinate the cobs with coriander powder, salt and a little water
  • 2. Fried cobs half dry
  • 3. Puree the spices and stir-fry until cooked, add a little water
  • 4. Enter the cobs, mix well, let stand a moment, then adjust the taste.
  • 5. Lift and serve
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