Kangkung Hot Plate

Kangkung Hot Plate Material

• 1 bunch kale, noon
• 10 pcs peeled quail eggs
• 100 gr chicken fillet cut according to taste
• 1 tbsp oyster sauce
• 1 tbsp sweet soy sauce
• 2 tbsp chili sauce
• 1 pc tomato uk. medium cut
• 2 pcs curly red chilies, cut into slices
• 5 pcs red cayenne pepper, cut into slices
• 3 cloves of sliced ​​red onion
• 2 cloves of garlic crushed
• 1 tablespoon cornstarch dissolved in water
• Salt, mushroom broth, water to taste

How to Make Kangkung Hot Plate

• 1. Wash the kale, pieces of chicken and then drain.
• 2. Saute the onion until fragrant, add the tomato pieces, chilies, mix well, add the chicken pieces, mix well.
• 3. Pour enough water, add salt, mushroom broth, sweet soy sauce, oyster sauce, chili sauce, mix well
• 4. Enter the boiled quail eggs, stir briefly then add the kale, stir until blended.
• 5. Add the cornstarch solution, mix well, it's thick according to taste. Taste correction
• 6. Remove, serve while warm

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