Clam Dara With Padang Sauce

Ingredient

• 2 kg of scallops, clean brush
• 1 onion, sliced
• 2 spring onions, cut into pieces
• 2 segments of ginger, crushed
• 1 egg, beaten
• 1 tbsp sugar
• 1 tsp mushroom stock powder
• 1/2 tsp salt
• 1/2 tsp pepper powder
• 250ml water

Shellfish Stew Ingredients

• 2 liters of water
• 4 cloves of garlic, crushed
• 2 fingers of ginger, crushed
• 2 tsp salt
• Ground spices :
• 10 cloves of red onion
• 4 cloves garlic
• 7 large red chilies
• 7 curly red chilies
• 5 pieces of red chili
• Right amount of oil

Sauce (Mixed 1)

• 5 tbsp chili sauce
• 2 tbsp tomato sauce
• 2 tbsp oyster sauce

How to make

• 1. Boil clams with boiled ingredients until the shells open, drain & clean again with running water.
• 2. Saute ground spices until fragrant, add onion & ginger, stir-fry again until fragrant.
• 3. Add water, add sauce & seasoning, stir well until boiling.
• 4. Enter the eggs while continuing to stir quickly.
• 5. Add the clams, cook until the spices are absorbed & the water is slightly reduced.
• 6. Finally, add the scallions.
• 7. Adjust taste & serve.

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