Yellow Pickled Mackerel And Does Pickled Fish Use Coconut Milk

Does Pickled Fish Use Coconut Milk?

Kompas.com - Patin fish is not only delicious fried with chili sauce, but also delicious processed with yellow pickled spices. This yellow pickled spice uses thick coconut milk in one of the ingredients. In addition, there are additional pineapple, cucumber, carrot, and whole cayenne pepper as a complement to the dish.

What Are Pickled Fish Seasonings?

Yellow pickled fish 3 tilapia (can be carp, mujair fish) 1 carrot, sliced lengthwise. 1 cucumber sliced lengthwise. Pete (according to taste) if you don't like it, you can skip it. 3 long red chilies. 10 pieces of cayenne pepper. 8 cloves of red onion. 5 cloves of garlic. other items•

Yellow Pickled Puffy Fish Ingredients

2 mackerel fish, wash clean
1 cucumber, split then seeds removed and thinly sliced lengthwise
1 carrot, peeled and thinly sliced lengthwise
5 pieces of red chili, whole
5 green chilies, whole
6 small red onions, peeled
1/2 tomato, chopped
1 bay leaf
1 lemongrass stalk, crushed
2 lime leaves, torn
tsp cooking vinegar
glass of water
powdered broth to taste
salt to taste
sugar to taste
right amount of oil

Ground spices

4 cloves of red onion
2 cloves of garlic
1 piece of ginger
2 segments of turmeric
1 tsp roasted coriander
1 hazelnut roasted

How to make yellow pickled puffer fish

1. Coat the fish with a little salt and let it rest for at least 30 minutes
2. Fry the fish until crisp and cooked.. set aside
3. heat the oil, stir-fry the ground spices, cayenne pepper, red onion, bay leaf, lime leaf and lemongrass until fragrant and cooked
4. add carrots, tomatoes and cucumber.. then add water.. mix well
5. add vinegar, salt, powdered stock and sugar.. stir and cook until the spices are reduced and all ingredients are cooked.. don't forget to check the taste
6. Enter the fish.. stir gently until all parts are exposed to the spices.. remove and serve