Beef Gule Kupat

Ingredient

• 250 – 500 grams of beef
• 1.5 liters of water (1500 ml of water)
• 1 stalk lemongrass geprek
• 2 bay leaves
• 2 segments of geprek galangal
• 2 lbs lime leaves
• 1 segment of geprek ginger
• 2-3 cm cinnamon
• 3 tbsp thick coconut milk
• 1 tbsp Java sugar
• -1 tsp turmeric powder
• Salt and beef broth to taste

Ground spices

• 8 red onions
• 4 cloves garlic
• 4 pecans
• 1 tsp coriander granules
• tsp cumin
• tsp pepper granules

Method

• 1. Boil or pressure the meat until tender.
• 2. Saute ground spices until cooked.
• 3. Add 1 liter of water and 500 ml of meat boiled water. And add all the spices.
• 4. Add the meat.
• 5. Add salt and stock.
• 6. Finally, add the thick coconut milk.
• 7. Until the meat is absorbed with the spices. Turn off the fire.
• Serve with prawn crackers and soy sauce.

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