Lomie Surabaya

Ingredients

• Big size wet yellow noodles, boiled
• 4 garlic, chopped
• 3 red onions, chopped
• 1 tbsp ebi, roasted and puree
• 150gr chicken, minced
• Shitake mushrooms, soaked, thinly sliced
• 1 tbsp sesame oil
• 2 tbsp king soy sauce
• 3 tbsp sweet soy sauce
• 1 cardamom
• Salt, sugar, pepper, powdered broth to taste
• 1 liter water
• 1 tbsp tapioca flour with a little water

Complementary

• Bean sprouts, boiled
• Chives, boiled
• Fried onions

Method

• • Saute onion, garlic, ebi until fragrant. Add the chopped chicken, stir until it changes color, add the sliced ​​shitake mushrooms, cardamom and water.
• • Cook until 1/2 boil, add pepper, salt, sugar, powdered stock, soy sauce and sweet soy sauce. Bring to a boil over low heat, adjust seasoning to taste.
• Add sesame oil and thicken with tapioca solution. Lift.
• •• Serve the boiled wet noodles, with boiled bean sprouts, boiled chives, sprinkle with fried onions, and pour the gravy.

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