Beef Teriyaki And What Is Beef Teriyaki Food

What is Beef Teriyaki Food?

If you want to try making delicious dishes that are practical, you can try beef teriyaki. This dish is made of meat marinated with teriyaki sauce, soy sauce, sweet soy sauce, and other ingredients. Teriyaki sauce has a delicious taste, a mix of salty and sweet flavors.

Yakiniku And Teriyaki What's the Difference?

Teriyaki is a way of cooking Japanese food by heating or grilling it and coated with soy sauce, sake or mirin and sugar. Meanwhile, yakiniku is a method of cooking grilled meat or known as Japanesse Barbeque.

What's the Seasoning for Teriyaki?

Teriyaki sauce is made using soy sauce or Japanese soy sauce, mirin, and sugar. The taste of the teriyaki sauce is a combination of salty and sweet.

What kind of meat do you use for teriyaki?

1. Ingredients for Hokben-style teriyaki beef 200 grams of beef, thinly sliced. 2 tbsp sesame seeds. 1/2 an onion. 1 stalk of onion. 2 tbsp butter.

Ingredient

400 gr beef has deep, thinly sliced
1 pc Onion, sliced lengthwise
1/2 pc green bell pepper, sliced
3 cloves Garlic, coarsely chopped
Enough water
2 tbsp Olive oil @bertolli.id Classico for frying

Soaking Ingredients

4 tbsp teriyaki sauce
4 tbsp sweet soy sauce
1/2 tsp Pepper powder
1 tbsp Sesame oil
1/2 tsp Salt
1 tsp Mushroom broth
1 tsp Sugar

Method

1. Soak the beef with the marinade ingredients for 30 minutes or more (so that it absorbs more).
2. Sauté the garlic and half an onion with Olive Oil @bertolli.id Classico until fragrant, then add the beef and the marinated sauce, stir until the meat changes color, add water and let it sit for a while until the meat is tender and the water shrinks a little, taste test ( if you feel it's not right, you can add more salt, mushroom stock or sugar), then add the remaining onions and green peppers, stir until smooth.
3. Lift and serve.