Fried Kampung Chicken

Ingredient

• 1 ekr free-range chicken, cut into pieces
• 500 ml water

Ground spices

• 6 cloves of garlic
• 4 cloves of red onion
• 1 tsp coriander
• Thumb of ginger

Other Seasonings

• tbsp salt
• tbsp mushroom broth
• tbsp sugar
• tbsp pepper powder
• 1 tsp tamarind
• 150 gr brown sugar (3 blocks of brown sugar)
• 4 rs of galangal, geprek
• 4-5 lb bay leaves
• Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

• 1. Clean the chicken, set aside
• 2. Puree all the spices, then stir-fry with enough oil
• 3. Enter the bay leaf and geprek galangal, stir-fry until the spices are cooked
• 4. Add water then add the free-range chicken
• 5. Enter the tamarind, brown sugar, mushroom broth salt, granulated sugar, ground pepper
• 6. Stir well until the spices are evenly mixed with the chicken
• 7. Leave until the chicken is cooked and the water is sat.
• 8. Fry the chicken until brown
• 9. Serve with hot chili sauce and rice

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