Broccoli Oyster Mushroom Cah

Ingredient

• 1 pack of oyster mushrooms, shredded (approximately 100 gr)
• 1 cup broccoli, cut into pieces

Seasoning Iris

• clove of onion
• 2 cloves of garlic, chopped
• 1 large red chili

Other Seasonings

• tsp salt
• 2 tsp mushroom stock
• tbsp sugar
• tsp ground pepper
• tbsp oyster sauce

Method

• 1. Shred the oyster mushrooms, then wash and drain
• 2. After the broccoli is cut into pieces, add a little salt then flush with hot water, let stand 3-5 minutes, then drain
• 2. Sauté sliced ​​onions and garlic until fragrant and cooked
• 3. Enter the oyster mushrooms then broccoli and stir well.
• 4. Add salt, sugar, ground pepper, mushroom broth and oyster sauce saori, then mix well again
• 5. Enter the chili slices and stir-fry until cooked
• 6. Moments will be lifted, correct the taste and ready to serve

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