Simple Capjay

Ingredient

• 1 carrot, thinly sliced
• 1 bunch pokcoy cut into pieces
• 10 pieces of sliced ​​meatball
• 100 gr ear mushrooms, sliced ​​wide
• 1 scallion, thinly sliced
• 2 eggs beaten off
• 1 tbsp cornstarch dissolved in water

Spice

• 3 cloves of garlic finely chopped
• 1/2 tsp salt
• 1 tbsp sugar
• 1/4 tsp ground pepper
• 1 tsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp fish sauce

How to Cook

• 1. Sauté the chopped garlic seasoning, stir fry until fragrant, add all the spices then spring onions, carrots, pokcoy, ear mushrooms.
• 2. Enter the beaten egg, lastly add the dissolved cornstarch.

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