Free And What Are Buras Made Of

What Are Buras Made Of?

Bugis typical burasa is one of the typical foods of the Bugis and Makassar people in South Sulawesi. This food is made from rice and coconut milk wrapped in banana leaves. the taste is delicious, the texture is soft, and can last for two days. burasa generally becomes a mandatory menu at the time of Eid al-Fitr.

Buras Abbreviation Of What?

Buras is an abbreviation of the word not race (about chicken). the term non-race (about chickens) when abbreviated is to become free. the acronym buras (not race (about chicken)) is an official abbreviation / acronym in Indonesian.

How to Make Buras?

How to make buras cook rice, coconut milk, salt, and bay leaves into soft half-cooked rice. spread a piece of leaf rather wide. cup 2 packets of rice, the folds of the leaves facing each other. Steam buras for about 1 hour until cooked. other items•

What is Buras Rice?

Buras is one of the traditional foods of Sulawesi which is legendary with its delicious and savory taste. The shape of this free-range food is like lontong but rather flat, wrapped in banana leaves, then tied with a rope and served with coconut milk sauce.

free material

450 gr rice
800 ml medium coconut milk
700 ml of water
2 bay leaves
1 tsp salt
Banana leaf

Fill in the stock

10 pieces of tofu, puree. (can be replaced with tempeh, minced chicken, etc.)
Salt & sugar to taste
Oil for frying
Ground spices: 4 cloves of red onion,
4 cloves of garlic, 3 red chilies, 5 cayenne peppers.

How to make buras

1. Bring coconut milk and water to a boil, add bay leaf & salt, then add rice. Stir until the water shrinks then turn off the heat. Set aside.
2. Filling: saute ground spices until cooked then add tofu, salt & sugar, stir. Cook until the tofu is half dry (not mushy).
3. Take a piece of banana leaf, sprinkle with rice (while pressing it a little so that it is solid), then put the filling on top, knead & roll it, fold the ends. Steam until cooked about 1 hour.