Cah Goulash Bokcoy

Ingredients

• 4 tbsp oil
• 100 gr bok choy
• 100 gr shredded oyster mushrooms
• 100 gr red beans, boiled
• 1 stalk lemongrass bruised
• 2 lime leaves
• 2 tsp Royco Beef Broth
• 400 ml coconut milk

Ground spices

• 4 curly red chilies
• 4 cloves of red onion
• 3 cloves of garlic
• 3 hazelnuts
• 2 cm turmeric
• 1 tsp ginger powder
• 1 tsp coriander powder
• 1 tsp pepper
• 1/4 tsp cumin

How to make

• 1. Heat the oil, fry the mushrooms until wilted
• 2. Add ground spices, lime leaves and lemon grass. Saute until fragrant
• 3. Add red beans and cooked bok choy while stirring well.
• 4. Pour the coconut milk and Royco Beef Broth, mix well. Cook until boiling, remove and serve immediately

Location:

Share :

You may like these posts :

• 
  Sauteed Corned Mushroom Sauce
• 
  Tteokbokki And How Is Topokki Writing
• 
  Sauteed Pumpkin & Ceciwis
• 
  Pecel Sauce And How To Make Pecel Sauce