Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Wash the carrots, cauliflower, young corn and ear mushrooms. If it is clean, cut it according to your taste
2. Puree the garlic and pecan, don't be too fine
3. Sauté the crushed garlic and candlenuts until fragrant. If it's fragrant, add the carrots and other vegetables gradually, starting with the hardest, wait 2 minutes before adding the other vegetables so that they cook evenly.
4. Add water, chicken stock, oyster sauce, stir well. Cook until the carrots are slightly soft
5. When the carrots are a little soft, add the cornstarch solution. Cook again until the gravy thickens.
6. If you have a simple capcay, it is ready to be served using warm rice ️
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