Chicken Katsu With Curry And What's The Difference Between Katsu And Curry

What's The Difference Between Katsu And Curry?

In japan, katsu curry has two important elements, aside from rice: the katsu and the curry. the curry is the japanese-style roux mentioned above, while the katsu, which means “fried cutlet”, is a piece of breaded fried meat, usually made with pork.

What Is Katsu Curry Sauce Made Of?

The secret to wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. serve with carrot ribbons, to really feel like you're dining in at a wagamama restaurant – and, don't forget the chopsticks.

What Is Katsu Served With?

Whether it's served with a side of finely shredded raw cabbage and thick katsu sauce, with a side of pungent japanese curry, on top of a heaping bowl of steaming rice, or sandwiched between two thick layers of bread, katsu is a highly satisfying treat.

What Is Katsu Curry Called?

Beef, pork, and chicken are the most popular meat choices. katsu-karē is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with japanese curry sauce. japanese curry. a plate of japanese style curry with rice type curry main ingredients vegetables (onions, carrots, potatoes), meat (beef, pork, chicken) 3 other rows

Katsu Material

3 chicken breast fillets
Bread crumbs

Marinated Ingredients

Salt to taste
Pepper powder to taste
Powdered broth to taste
Garlic Powder

Dyeing Material

5 tbsp Wheat flour
Enough water

Curry/curry

1 Bks instant curry
2 cloves of garlic
Leek
1 small potato
1 carrot

How to cook

1. Flatten the chicken fillet. Next, give the lime juice, sprinkle with salt, powdered broth, garlic powder and pepper. Let stand for a few minutes so that the flavors infuse
2. Next, dip in the wet ingredients, then coat with breadcrumbs until evenly covered. Put it in the fridge for a while.
3. Fry the chicken until golden yellow, remove and drain.
4. For the curry, stir-fry the garlic and curry spices until the aroma is fragrant, add water, add the chopped potatoes and carrots, stir and wait until it thickens. Serve on a plate with rice