Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
(Mix all ingredients, knead until smooth, add warm water, stir and ready to serve)
How to make
1. Mix all ingredients, stir until well blended. Coat your hands with tapioca flour, take 1 tablespoon of dough, form a flat round shape. Fry until dry and cooked, remove and drain.
2. Spicy Sauce: saute ground spices until fragrant, add enough water, add Javanese sugar, granulated sugar, salt and powdered stock, cook until boiling, remove from heat.
3. Presentation: prepare a serving plate, arrange the cireng, pour the spicy sauce (give lime juice, if you like) or serve it with rujak seasoning.
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