Chai Pao

Leather

• 500 gr orange sweet potato
• 170 gr sago flour / tapioca
• Fried onions enough for sprinkling
• Enough cooking oil for greasing.

How to Make Skin

• 1. Peel and steam the orange sweet potato, after it is cooked, mash it with a fork and it is hot, add the sago flour / tapioca
• 2. Stir until well blended
• 3. Then take 100 grams of the dough, boil it until it's cooked, remove it and mix it into the first dough and mix until smooth.
• 4. Printed with pastel prints
• 5. After filling, place it on top of the leaf and spread it with cooking oil, and spread the chai pao with cooking oil
• 6. Then steamed for 10 minutes, sprinkled with fried onions on top
• 7. Good luck ❤

Chai Pao Filling Ingredients

• 500 gr yam
• 500 gr carrots
• 500 gr chickpeas
• 100 gr dried prawns
• 5 cloves of garlic
• 5 cloves of red onion
• Salt, sugar and pepper to taste

How to Make Stuffing

• 1. Grate jicama, carrots and cut beans
• 2. Then stir-fry the dried prawns that have been soaked before, stir-fry until fragrant, add the onion and garlic
• 3. Then add jicama, carrots, beans, stir-fry until cooked, add salt, sugar and pepper to taste
• 4. Ready to make chaipao stuffing.

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