Checker Puwedes

Ingredient

• -1 kg claw
• -5 tablespoons yellow spice/ungkep seasoning
• -1 sheet of bay leaf
• -3 sheets of lime leaves
• -1 tbsp brown sugar
• -salt, sugar, mushroom broth to taste

Ground spices

• – 2 ounces of cayenne pepper (as much as you can)
• -10 pcs curly chili
• -7 cloves bamer
• -4 cloves baput
• -5 sheets of lime leaves remove the bones
• -1 stalk lemongrass, thinly sliced

How to cook

• -Clean the claws, then boil them with yellow spices, bay leaves, lime leaves until soft in the mouth of the protol 😂, add salt, reserving the broth. Can you use a pressure cooker/slow cooker?
• -fry the ground spices until cooked, the oil comes out
• - add brown sugar, salt, sugar and mushroom broth to taste, stir-fry for a while
• Then add the claws along with the broth
• -cook until the water dries up
• -serve while hot

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