Spicy Checkers And What Is Devil's Claw Seasoning

What is Devil's Claw Seasoning?

1. recipe for devil's claws rica-rica 8 cloves of red onion. 5 cloves of garlic. 15 pieces of red chili. 2 hazelnuts. salt to taste. enough sugar. mushroom broth to taste.

What can chicken claws be cooked in?

20 pieces of chicken feet. 3 lime leaves. 2 bay leaves. 1 tsp pepper powder. 2 tsp salt. seasoning: 3 tbsp vegetable oil. 100 ml of sweet soy sauce. other items•

How long does it take to boil chicken feet to make them tender?

If you want it to be tender quickly, it is recommended to use a pressure cooker which only takes 10 minutes. but if you don't have one, we can use a regular pan. Boil chicken feet for 1 hour and use low heat. This will make the chicken feet tender evenly.

Steps for Processing Chicken Feet?

5 easy ways to make chicken feet, the results are soft and the spices are absorbed by using fresh chicken feet. see photo. 2. Soak the claws in hot water. 3. Stir the claws with enough vinegar. 4. Boil chicken feet for 1 hour. Soak the chicken feet in cold water.

Ingredient

1 kg chicken feet, clean
2 bay leaves
2 lbs lime leaves
2 lemongrass stalks
(Mix all ingredients, press for 15 minutes, remove and set aside)

Ground spices

8 cloves of red onion
7 cloves of garlic
6 pieces of curly chili
200 gr cayenne pepper
1 piece of ginger

Other Seasonings

1 lb bay leaf
1 lemongrass stalk
2 lbs lime leaves
1 segment of galangal
1 tbsp sweet soy sauce
Sugar, salt and powdered broth to taste

How to make

1. Saute ground spices, bay leaves, lime leaves, lemongrass and galangal until fragrant. Pour enough water.
2. Add sugar, salt, powdered broth and sweet soy sauce, mix well. Enter the presto claw, stir and cook until the water shrinks.
3. Serve while hot.