Spring Rolls Ebi Bengkoang And What Does Spring Roll Mean

What does spring roll mean?

The name spring rolls or lunpia comes from the Hokkien dialect, "lun" or "lum" means soft and "pia" means cake. In the beginning, Semarang Spring Rolls were not fried, so in accordance with the meaning of spring rolls, soft cakes.

How to Make Spring Rolls?

How to make spring rolls: puree ebi and garlic. heat 3 tbsp cooking oil. saute ground spices. Enter the yam and spring onions season with salt, sugar and pepper until evenly distributed. Prepare the spring roll skin with the filling, roll it up and then glue it with the egg. heat some oil. fry the spring rolls until golden. serve.

Who was the first person to eat spring rolls?

This food was first made by a Chinese descendant who married an Indonesian and settled in Semarang, Central Java. it all started when tjoa thay joe who was born in fujian decided to stay and settle in Semarang by opening a typical Chinese food business.

What can spring roll skins be used for?

10 recipes for processed spring roll skins for snacks, delicious and simple chocolate bananas. photo: instagram/@kitchen_mommita. 2. Bamboo shoots spring rolls. photo: instagram/@kitchen_mommita. mini martabak. photo: instagram/@itsbylilla2005. crispy spring roll skin. Banana Chocolate Cheese Spring Rolls. 6. Chocolate kebabs. 7. Sausage wrapped in spring rolls. samosas. other items•

Ingredient

- spring roll skin ready to use
– 300 gr peeled yam, shaved lengthwise
– 75 gr minced chicken
– 50 gr dry ebi, soak in hot water
– 4 cloves of red bw, sliced
– 3 cloves of white bw, sliced
– 1 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tsp mushroom broth
- sugar, salt, pepper to taste
– 1 tg green onion

How to make

- stir-fry the onion until fragrant, add the chicken and ebi, stir-fry again until it changes color and then add a little water
- Enter the shaved yam. Add soy sauce, oyster sauce and other seasonings. Cook until the yam is slightly wilted, add sliced spring onions, stir briefly, taste correction. Turn off the fire
- take a sheet of spring roll skin, give the stuffing ebi. Fold lengthwise
- Fry spring rolls until golden yellow. Lift & drain. Serve with sauce

Discuss Sauce

– 2 cloves of white bw, finely chopped
– 250 ml of water
– 50 palm sugar / brown sugar
- salt to taste
– 1 tsp of starch, dissolved in a little water

How to Make Sauce

- stir-fry white onions until fragrant, add palm sugar and water
- add salt and pour starch water. Cook until thickened. Taste correction. Turn off the fire