Chicken Cordon Bleu And Why Is It Called Chicken Cordon Bleu

How much does chicken cordon bleu cost? This crispy chicken cordon bleu costs IDR 19,000!What is a cordon bleu steak? Cordon bleu is a filet that is rolled up and stuffed with cheese and bacon.

Why is it called Chicken Cordon Bleu?

The term cordon bleu itself is taken from French, which when translated into Indonesian means blue ribbon. In French cuisine, cordon bleu is an award for chefs or food that has high quality.

Chicken Cordon Bleu Using What Method?

Kompas.com - The classic chicken cordon bleu is a chicken dish that is breaded and then fried. In this recipe, we replace the fried cooking technique with grilling.

Ingredients

A pair of chicken breast fillets
1/2 box quick melt cheese cut into match
4 pieces of smoked chicken
1 tsp yellow mustard
Salt, pepper powder to taste
4 tbsp olive oil

Baluran

4 tablespoons flour, seasoned with salt and pepper to taste
1 egg, beaten
4 tablespoons of breadcrumbs, seasoned with garan mrica to taste
Complementary dishes: French fries and salad.

Step

1. Split each butterfly chicken breast, flatten it by beating. Sprinkle pepper salt on both sides
2. Take one chicken breast, brush with yellow mustard, then arrange smoked chicken, cheese, roll and secure with a toothpick. Repeat the process.
3. Roll into the flour, then into the beaten egg. Lastly to the breadcrumbs. Repeat the process.
4. Heat a frying pan, pour 2 tablespoons of olive oil.
5. Bake one side 2 minutes.
6. Turn and add 2 tablespoons of olive oil. Bake 2 minutes.
7. Continue on the other side, 2 minutes each, then arrange the baking sheet,
8. Preheat the oven to 200 degrees Celsius, bake 25 minutes.
9. Ready to be enjoyed with complementary dishes. (Inspired video: Chicken Gordon blue on recipe 30 Channel)