Cipera

Ingredient

• 350 gr chicken cut to taste
• 1 tsp leek / onion chopped
• 1 stalk celery, chopped
• 2 pcs tamarind patikala, crushed
• 1 pc tomato small size
• 100 gr corn powder (finely ground corn)
• 1 stalk lemongrass, crushed
• 1.5 liters of water (can be added if it is too thick)
• 100 gr oyster mushrooms, shredded
• Salt, mushroom broth

Ground spices

• 5 cloves of red onion
• 5 cloves of garlic
• 10 pcs curly red chili
• 10 pcs red chili

The method

• 1. Prepare a container add water, corn powder and stir until smooth and not lumpy then strain.
• 2. Prepare a frying pan, add a mixture of corn water, ground spices, acem patikala, shredded oyster mushroom chicken pieces, stir-fry lemongrass, cook until cooked and slightly thick.
• 3. Add scallions, celery, tomatoes, salt, mushroom broth, mix well. Taste correction, serve while warm
• NOTES:
• Stir the food until it's cooked, if you let it sit it will clot. Use a little fire

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