Grilled Squid And How To Make Grilled Squid

How to Make Grilled Squid?

How to make: clean the squid, remove the red skin. then the slats on the side. heat a frying pan with enough oil. After the spices are cooked, add the squid and mix well. add soy sauce to taste. cook the squid until half cooked. then transfer the squid to the grill pan, grill until the seasoning absorbs dry.

Any Grilled Squid Seasoning?

Ingredients 600 grams of large size squid. 2 tbsp lime juice. 4 tbsp sweet soy sauce. 1 tsp tamarind water, thick. 1 tbsp margarine. ground spices: 5 cloves of garlic. 3 red onions. other items

How Long to Cook Wet Squid?

The duration of cooking the squid is about 2-3 minutes. if it's more than that, it will take quite a while to make the squid tender again, about 30-60 minutes.

How to Clean Squid?

After buying fresh squid, here's how to clean it: cut off the head of the squid. 2. Discard the squid ink sac. 3. Remove the beak and cartilage. 4. Remove the squid membrane. 6. Clean with running water. tips for processing squid to make food more delicious.

Grilled Squid Ingredients

500 grams of squid
Lime juice
Salt
Margarine for sauteing
4 lime leaves
2 tbsp sweet soy sauce
2 tbsp tomato sauce

Ground spices

4 curly red chilies
2 pieces of chili
5 red onions
3 cloves of garlic
1 turmeric finger
1 cm ginger
1 tsp coriander
Salt and sugar to taste

How to Make Grilled Squid

1 Clean the squid, coat with lime juice and salt. Set aside
2 Heat margarine, saute ground spices and lime leaves until fragrant, add sweet soy sauce, tomato sauce, salt and sugar. Cook until cooked, taste correction
3 Enter the squid, cook for a while until the spices absorb while turning it over
4 Grill the squid for a while Remove
** Serve with your favorite chili