Spicy Oseng Meat

Spicy Oseng Meat Ingredients

• 1/2 kg of beef thinly sliced, and boiled briefly
• 1 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp pepper
• 1/2 pack of shrimp paste
• 1 sliced ​​tomato
• 6 cayenne pepper
• 2 large chilies sliced
• 2 large green chilies, sliced
• Salt
• Sugar
• Seasoning

Seasoning Minced/sliced

• 5 red onions
• 3 garlics
• 3 big chilies

How to Make Spicy Oseng Meat

• 1. Saute the spices until fragrant, add the pepper, cayenne pepper. Cook until fragrant
• 2. Enter the meat, mix well, add the oyster sauce, sweet soy sauce, and tomato slices. Cook for a while and add water until it boils.
• 3. After the water shrinks a bit, add the large chilies and sliced ​​green chilies, and cook again until they shrink, don't forget to check the taste and serve

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