Chicken Karaage And What Is Chicken Karaage

What is Chicken Karaage?

Brilio.net - Chicken karaage is a typical Japanese fried chicken wrapped in flour that tastes crispy and delicious. As the name implies, this one menu is often found in various Japanese restaurants. often also served as a complement to vegetable salads. It's quite easy to make authentic Japanese restaurants, you know.

What is Karaage Made of?

Karaage is most often made from chicken, but other types of meat such as beef and fish are also used. the meat is first cut into pieces before cooking. then the meat is marinated in spices according to taste. Usually the seasoning is made from a mixture of soy sauce, garlic, and ginger.

What is Fiesta Karage?

Fiesta karage is an instant food in the form of fried chicken made from selected chicken meat that is packaged in a hygienic, healthy and practical way. This fried chicken can be processed as a menu dish or mixed with other ingredients.

Ingredient

500 Gram Chicken Breast Fillet, Cut into Small 2

Marinated Ingredients

1 piece of ginger, grated
2-3 cloves of garlic, grated
2 tbsp soy sauce
1 tbsp sesame oil
Pepper and powdered broth a little bit.

Coating Flour Bahan

8 tbsp all-purpose flour
7 tbsp cornstarch
Pepper and stock powder to taste

The method

1. Marinate the chicken with the above ingredients, let it rest in the fridge for at least 3 hours or overnight.
2. When frying, take 4 tablespoons of the above coating flour mixture. Then mix it with the marinated chicken breast. Stir well.
3. Heat the cooking oil, take the chicken breast, spread it into the flour coating earlier, with a little pinch so that it curls. Then fry in hot oil.
4. Fry until only half cooked, not until browned at all. Drain. Chill.
At this stage, if you want it frozen, you can make stock.
5. After it cools down, fry it again in hot oil until it is browned.
But don't take too long so it doesn't dry inside.
6. It's a bit complicated, but it's not as complicated as writing the recipe how come believe me, it's delicious and quite easy.