What are Capcay Sauce Seasonings?
Ingredients for capcay sauce 4 tablespoons of cooking oil. 150 gr chicken (diced) 50 gr onion (diced) 4 cloves of garlic (finely chopped) 1/2 teaspoon sesame oil. 1/4 teaspoon soy sauce. 200 ml of chicken stock. 1/4 teaspoon kobe fried rice seasoning poll ayaaam. other items
How to Make Capcay Kuah?
How to make thick gravy capcay: saute garlic until fragrant and yellowish. add the leeks and ebi, stir until fragrant. add chicken stock. Add the mustard and mushrooms, stir until wilted. Season with oyster sauce, soy sauce, mushroom broth, pepper and salt. pour the starch solution stir until thick and then remove. other items•
Ingredients
- • 1 medium size carrot
- • enough pakcoy can replace mustard
- • 1 medium hump of cauliflower
- • 5 beef meatballs (chicken and sausage)
- • enough ear mushrooms
- • 5 cloves of Garlic
- • to taste curly red chili
- • enough cooking oil
- • 300ml water
- • tsp chicken stock
- • 1 tsp sugar (optional)
- • 2 tbsp oyster sauce
How to make
- 1. Wash all ingredients (carrots, pakcoy, cauliflower, sausage, ear mushrooms, garlic and chili) then slice according to taste. Luckily the garlic was crushed and roughly chopped
- 2. Heat enough cooking oil. Then sauté the garlic and chilies until fragrant. If it smells good, you can add carrots and cauliflower (insert the hardest first). Saute for about 1 minute. Then add the meatballs. Simmer for a while. Add ear mushrooms and water. Stir evenly. Then add the chicken stock, sugar and oyster sauce. Stir well, finally add the pokcoy. Cook again until all vegetables are cooked. Don't forget to check the taste
- 3. Capcay gravy is ready to be served
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