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Curry Fried Rice

curry fried rice

Ingredient

  • – 2 plates of leftover rice from last night / steamed rice
  • - shredded chicken to taste
  • – 2 cloves of white bw, finely chopped
  • - 1/4 bw bombay, finely chopped
  • - enough raisins
  • – 3 cloves
  • – 3 cardamoms
  • - 2 pieces of flower
  • – 1 stick of cinnamon
  • – 2 tsp curry powder
  • – 1 tsp mushroom broth
  • - sugar, salt and pepper to taste
  • – 1 tbsp munjung ghee
  • – 1 scallion, finely sliced

Complementary

  • – Pickles
  • – Emping

How to make

  • - Melt the ghee, add the onion and various spices. Saute until fragrant. After that, add the shredded chicken, stir."
  • - Add rice and curry spices. Stir well, then pour the raisins. Add salt and pepper. Mix well and adjust the taste. Finally, add the sliced ​​onions. Turn off the fire
  • - Serve the curry rice with a complement. Don't forget to sprinkle the fried red bw, okay? Enyaakk

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