Yellow Rice Cone

Yellow Rice Ingredients

• 500 gr white rice
• 2 tbsp glutinous rice
• 3 lbs of lime leaves
• 2 bay leaves
• 1 lemongrass stalk
• Coconut milk to taste, measured with a finger
• Salt and powdered broth to taste

Ground spices

• 7 cloves of red onion
• 6 cloves of garlic
• 1 turmeric finger
• 6 cloves of red onion
• 5 cloves of garlic
• 5 cloves of curly chili
• 8 pieces of cayenne pepper
• 2 red chilies
• 50 gr brown sugar
• 1 tbsp tamarind water
• 5 cloves of red onion
• 5 cloves of garlic
• 1 tsp ground pepper

How to make

• Saute ground spices, lime leaves, bay leaves, and lemongrass until fragrant, mix with rice, add coconut milk, salt and powdered broth, cook with rice cooker until done
• Saute ground spices, lime leaves, bay leaves, lemongrass and galangal until thick and dry, add tempeh and fried shrimp, stir until smooth.
• Saute the ground spices until fragrant, add the cabbage leaves, scallions, sugar, salt and powdered broth, cook until wilted. Enter the Egg Noodles, stir until smooth, lift.

Dried Tempe

• 2 tempeh boards, fried
• 1 sliced ​​red chili, fried
• 100 gr dried prawns, fried
• 3 lbs of lime leaves
• 2 bay leaves
• 1 lemongrass stalk
• 1 segment of galangal
• Sugar, salt and powdered broth to taste

Javanese Noodles

• 3 pieces of egg noodles, boiled until soft
• 150 gr cabbage leaves
• 1 scallion
• 3 pieces of cayenne pepper (optional)
• Sugar, salt and powdered broth to taste

Omelet

• 3 eggs, beaten
• 1 tsp broth powder
• (Fry in pan until cooked)
• Adhesive Opp Plastic Accessories Uk 17×27 Cm

Solution

• 1. Tear off one side of the plastic, make a sharp shape, fill with eggs, dry tempeh and noodles. Give a round banana leaf.
• 2. Add enough yellow rice, balls and plastic wrap, fold neatly and give insulation. Ready to be served

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